Effect of artisanal liquid rennet from kids and lambs abomasa on the characteristics of Feta cheese
G Moatsou, E Moschopoulou, Aik Georgala, E Zoidou, I Kandarakis, S Kaminarides, E AnifantakisVolume:
88
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.01.066
File:
PDF, 227 KB
english, 2004