Thermal inactivation characteristics of acid and alkaline...

Thermal inactivation characteristics of acid and alkaline phosphatase in fish and shellfish

Takashi Kuda, Noriko Tsuda, Toshihiro Yano
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Volume:
88
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.01.069
File:
PDF, 247 KB
english, 2004
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