Thermal inactivation characteristics of acid and alkaline phosphatase in fish and shellfish
Takashi Kuda, Noriko Tsuda, Toshihiro YanoVolume:
88
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.01.069
File:
PDF, 247 KB
english, 2004