Distinguishing lard from other animal fats in admixtures of...

Food Chemistry 2005 Vol. 91; Iss. 1

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

J.M.N. Marikkar, H.M. Ghazali, Y.B. Che Man, T.S.G. Peiris, O.M. Lai
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Volume:
91
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2004.01.080
File:
PDF, 321 KB
english, 2005
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