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Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
Senji Sakanaka, Yumi Tachibana, Yuki OkadaVolume:
89
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.03.013
File:
PDF, 204 KB
english, 2005