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Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
Jianmei Yu, Mohamed Ahmedna, Ipek GoktepeVolume:
90
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.03.048
File:
PDF, 319 KB
english, 2005