Some aspects of the quantitative/qualitative assessment of commercial anthocyanin-rich extracts
M.P. Prodanov, J.A. Domı́nguez, I. Blázquez, M.R. Salinas, G.L. AlonsoVolume:
90
Year:
2005
Language:
english
Pages:
12
DOI:
10.1016/j.foodchem.2004.04.017
File:
PDF, 271 KB
english, 2005