Occurrence of histamine and histamine-forming bacteria in...

Food Chemistry 2005 Vol. 90; Iss. 4

Occurrence of histamine and histamine-forming bacteria in kimchi products in Taiwan

Yung-Hsiang Tsai, Hsien-Feng Kung, Qing-Lin Lin, Jieh-Horng Hwang, Shou-Hsun Cheng, Cheng-I Wei, Deng-Fwu Hwang
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Volume:
90
Year:
2005
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.04.024
File:
PDF, 253 KB
english, 2005
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