Heating effects on some quality characteristics of date...

Food Chemistry 2005 Vol. 91; Iss. 3

Heating effects on some quality characteristics of date seed oil

Souhail Besbes, Christophe Blecker, Claude Deroanne, Georges Lognay, Nour-Eddine Drira, Hamadi Attia
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Volume:
91
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.04.037
File:
PDF, 166 KB
english, 2005
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