Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice
A.C. Polydera, N.G. Stoforos, P.S. TaoukisVolume:
91
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.04.040
File:
PDF, 183 KB
english, 2005