Differentiation of Czech wines using multielement...

Food Chemistry 2005 Vol. 91; Iss. 1

Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

Petr Kment, Martin Mihaljevič, Vojtěch Ettler, Ondřej Šebek, Ladislav Strnad, Ladislava Rohlová
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Volume:
91
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.06.010
File:
PDF, 307 KB
english, 2005
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