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Polycyclic aromatic hydrocarbons in smoked fish – a critical review
Andrzej Stołyhwo, Zdzisław E. SikorskiVolume:
91
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.06.012
File:
PDF, 324 KB
english, 2005