Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars
Maninder Kaur, Narpinder SinghVolume:
91
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.06.015
File:
PDF, 344 KB
english, 2005