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Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: development of a method for simultaneous extraction of ochratoxin A and citrinin
Anne Molinié, Virginie Faucet, Marcel Castegnaro, Annie Pfohl-LeszkowiczVolume:
92
Year:
2005
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2004.06.035
File:
PDF, 357 KB
english, 2005