Physicochemical characteristics of palm oil and sunflower...

Food Chemistry 2005 Vol. 91; Iss. 4

Physicochemical characteristics of palm oil and sunflower oil blends fractionated at different temperatures

Hasmadi Mamat, I. Nor Aini, Mamot Said, Radzuan Jamaludin
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Volume:
91
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.06.045
File:
PDF, 317 KB
english, 2005
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