Effects of some additives on wheat gluten solubility: A...

Effects of some additives on wheat gluten solubility: A structural approach

Mondher Mejri, Barbara Rogé, Abdelfattah BenSouissi, Franck Michels, Mohamed Mathlouthi
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Volume:
92
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.07.021
File:
PDF, 428 KB
english, 2005
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