![](/img/cover-not-exists.png)
Effects of some additives on wheat gluten solubility: A structural approach
Mondher Mejri, Barbara Rogé, Abdelfattah BenSouissi, Franck Michels, Mohamed MathlouthiVolume:
92
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.07.021
File:
PDF, 428 KB
english, 2005