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Activity of grape polyphenols as inhibitors of the oxidation of fish lipids and frozen fish muscle
Manuel Pazos, José Manuel Gallardo, Josep Lluís Torres, Isabel MedinaVolume:
92
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2004.07.036
File:
PDF, 359 KB
english, 2005