Inhibition of the activity of mushroom tyrosinase by...

Food Chemistry 2006 Vol. 94; Iss. 1

Inhibition of the activity of mushroom tyrosinase by alkylbenzoic acids

Xiao-Hong Huang, Qing-Xi Chen, Qin Wang, Kang-Kang Song, Jun Wang, Li Sha, Xiong Guan
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Volume:
94
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.09.008
File:
PDF, 205 KB
english, 2006
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