The use of polyphenolic extract, purified hydroxytyrosol and 3,4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants
Ines Fki, Noureddine Allouche, Sami SayadiVolume:
93
Year:
2005
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2004.09.014
File:
PDF, 324 KB
english, 2005