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Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests
Malgorzata Nogala-Kalucka, Jozef Korczak, Małgorzata Dratwia, Eleonora Lampart-Szczapa, Aleksander Siger, Maciej BuchowskiVolume:
93
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.09.021
File:
PDF, 252 KB
english, 2005