Changes in antioxidant activity and free radical scavenging...

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

Malgorzata Nogala-Kalucka, Jozef Korczak, Małgorzata Dratwia, Eleonora Lampart-Szczapa, Aleksander Siger, Maciej Buchowski
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Volume:
93
Year:
2005
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2004.09.021
File:
PDF, 252 KB
english, 2005
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