Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki)
Takuya Suzuki, Shinichi Someya, Fangyu Hu, Masaru TanokuraVolume:
93
Year:
2005
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2004.10.017
File:
PDF, 247 KB
english, 2005