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Comparing antioxidative food additives and secondary plant products – use of different assays
Katja Kranl, Karin Schlesier, Roland Bitsch, Hanno Hermann, Matthias Rohe, Volker BöhmVolume:
93
Year:
2005
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2004.11.012
File:
PDF, 124 KB
english, 2005