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Determination of selenium in nutritionally relevant foods by graphite furnace atomic absorption spectrometry using arsenic as internal standard
Adriana Paiva Oliveira, José Anchieta Gomes Neto, Joaquim Araújo Nóbrega, Paulo Rogério Miranda Correia, Pedro Vitoriano OliveiraVolume:
93
Year:
2005
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2004.11.024
File:
PDF, 128 KB
english, 2005