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Bakery products enriched with phytosterols, α-tocopherol and β-carotene. Sensory evaluation and chemical comparison with market products
Joan Quílez, Joan A. Ruiz, Gemma Brufau, Magda RafecasVolume:
94
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.11.029
File:
PDF, 160 KB
english, 2006