A kind of potential food additive produced by Streptomyces...

Food Chemistry 2006 Vol. 95; Iss. 2

A kind of potential food additive produced by Streptomyces coelicolor: Characteristics of blue pigment and identification of a novel compound, λ-actinorhodin

Hechun Zhang, Jixun Zhan, Keman Su, Yuanxing Zhang
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Volume:
95
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2004.12.028
File:
PDF, 231 KB
english, 2006
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