Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal
José A. Mestre Prates, Mário A. Gonçalves Quaresma, Rui J. Branquinho Bessa, Carlos M.G. Andrade Fontes, Cristina M.P. Mateus AlfaiaVolume:
94
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.01.021
File:
PDF, 170 KB
english, 2006