HPLC-UV determination of total vitamin C in a wide range of fortified food products
Patric Fontannaz, Tamara Kilinç, Olivier HeudiVolume:
94
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.02.012
File:
PDF, 216 KB
english, 2006