A new approach for the utilization of barley in food...

Food Chemistry 2006 Vol. 97; Iss. 1

A new approach for the utilization of barley in food products: Barley tarhana

Handan Erkan, Süeda Çelik, Berna Bilgi, Hamit Köksel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.03.018
File:
PDF, 167 KB
english, 2006
Conversion to is in progress
Conversion to is failed