Partial purification and comparison of precipitation...

Partial purification and comparison of precipitation techniques of proteolytic enzymes from trout (Salmo gairdnerii) heads

Maria Michail, Maria Vasiliadou, Anastasios Zotos
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
97
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.03.022
File:
PDF, 170 KB
english, 2006
Conversion to is in progress
Conversion to is failed