Partial purification and comparison of precipitation techniques of proteolytic enzymes from trout (Salmo gairdnerii) heads
Maria Michail, Maria Vasiliadou, Anastasios ZotosVolume:
97
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.03.022
File:
PDF, 170 KB
english, 2006