Influence of type and state of crystallisation on the water...

Food Chemistry 2006 Vol. 96; Iss. 3

Influence of type and state of crystallisation on the water activity of honey

R.A. Gleiter, H. Horn, H.-D. Isengard
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Volume:
96
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.03.051
File:
PDF, 141 KB
english, 2006
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