Identification of freshwater fish commercially labelled...

Food Chemistry 2006 Vol. 96; Iss. 1

Identification of freshwater fish commercially labelled “perch” by isoelectric focusing and two-dimensional electrophoresis

Anna Berrini, Valentina Tepedino, Vitaliano Borromeo, Camillo Secchi
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Volume:
96
Year:
2006
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2005.04.007
File:
PDF, 277 KB
english, 2006
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