Nondestructive determination of water and protein in surimi...

Food Chemistry 2006 Vol. 96; Iss. 3

Nondestructive determination of water and protein in surimi by near-infrared spectroscopy

Musleh Uddin, Emiko Okazaki, Hideto Fukushima, Sandor Turza, Yamashita Yumiko, Yutaka Fukuda
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Volume:
96
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.04.017
File:
PDF, 291 KB
english, 2006
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