Detection of the adulteration of olive oils by solid phase...

Food Chemistry 2006 Vol. 97; Iss. 2

Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Gema Flores, Maria Luisa Ruiz del Castillo, Gracia Patricia Blanch, Marta Herraiz
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Volume:
97
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.04.021
File:
PDF, 146 KB
english, 2006
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