Quantification of gallic acid and ellagic acid from longan...

Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity

Yean-Yean Soong, Philip J. Barlow
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Volume:
97
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.05.033
File:
PDF, 269 KB
english, 2006
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