Assessment of in vitro antioxidant capacity of the seed...

Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents

M. Dueñas, T. Hernández, I. Estrella
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Volume:
98
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.05.052
File:
PDF, 163 KB
english, 2006
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