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Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
M. Dueñas, T. Hernández, I. EstrellaVolume:
98
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.05.052
File:
PDF, 163 KB
english, 2006