Effects of various phytase sources on phytic acid content,...

Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana

Nermin Bilgiçli, Adem Elgün, Selman Türker
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Volume:
98
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.05.078
File:
PDF, 159 KB
english, 2006
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