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Effects of various phytase sources on phytic acid content, mineral extractability and protein digestibility of tarhana
Nermin Bilgiçli, Adem Elgün, Selman TürkerVolume:
98
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.05.078
File:
PDF, 159 KB
english, 2006