Dynamics of casein micelles in skim milk during and after...

Dynamics of casein micelles in skim milk during and after high pressure treatment

Vibeke Orlien, Jes C. Knudsen, Mireia Colon, Leif H. Skibsted
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
98
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.05.082
File:
PDF, 270 KB
english, 2006
Conversion to is in progress
Conversion to is failed