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Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan
Yu-Ching Huang, Yung-Ho Chang, Yi-Yuan ShaoVolume:
98
Year:
2006
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2005.05.083
File:
PDF, 191 KB
english, 2006