Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone
Gema Flores, Maria Luisa Ruiz del Castillo, Marta Herraiz, Gracia Patricia BlanchVolume:
97
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.06.008
File:
PDF, 245 KB
english, 2006