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Characterisation of the volatile profiles of infant formulas by proton transfer reaction-mass spectrometry and gas chromatography–mass spectrometry
Saskia M. van Ruth, Vincent Floris, Stéphane FayouxVolume:
98
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.06.012
File:
PDF, 159 KB
english, 2006