Correlation analysis between phenolic levels of Brazilian...

Food Chemistry 2006 Vol. 99; Iss. 3

Correlation analysis between phenolic levels of Brazilian propolis extracts and their antimicrobial and antioxidant activities

Joaquim Fernando Mendes da Silva, Maria Clara de Souza, Samara Ramalho Matta, Marisol Ribeiro de Andrade, Flavia Vila Nova Vidal
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Volume:
99
Year:
2006
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.07.055
File:
PDF, 120 KB
english, 2006
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