Fatty acid composition in some wild edible mushrooms...

Food Chemistry 2006 Vol. 99; Iss. 1

Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey

Necmettin Yilmaz, Mehtap Solmaz, İbrahim Türkekul, Mahfuz Elmastaş
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Volume:
99
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.08.017
File:
PDF, 486 KB
english, 2006
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