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Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens
Sofia Fredriksson, Klas Elwinger, Jana PickovaVolume:
99
Year:
2006
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.08.018
File:
PDF, 142 KB
english, 2006