Transglutaminase effects on gelation capacity of thermally...

Transglutaminase effects on gelation capacity of thermally induced beef protein gels

Marta Dondero, Valeria Figueroa, Ximena Morales, Emilia Curotto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.08.022
File:
PDF, 351 KB
english, 2006
Conversion to is in progress
Conversion to is failed