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Transglutaminase effects on gelation capacity of thermally induced beef protein gels
Marta Dondero, Valeria Figueroa, Ximena Morales, Emilia CurottoVolume:
99
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2005.08.022
File:
PDF, 351 KB
english, 2006