Effects of extraction solvents on concentration and...

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Nihal Turkmen, Ferda Sari, Y. Sedat Velioglu
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Volume:
99
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.08.034
File:
PDF, 159 KB
english, 2006
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