Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
Nihal Turkmen, Ferda Sari, Y. Sedat VeliogluVolume:
99
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.08.034
File:
PDF, 159 KB
english, 2006