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Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product – ‘pounded yam’
Bolanle Otegbayo, Johnson Aina, Robert Asiedu, Mpoko BokangaVolume:
99
Year:
2006
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.08.041
File:
PDF, 130 KB
english, 2006