Some physical and nutritional characteristics of...

Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

Malin E. Karlsson, A. Margareta Leeman, Inger M.E. Björck, Ann-Charlotte Eliasson
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Volume:
100
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2005.09.032
File:
PDF, 3.70 MB
english, 2007
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