Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes
Antonios E. Goulas, Michael G. KontominasVolume:
100
Year:
2007
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2005.09.045
File:
PDF, 170 KB
english, 2007