The in vitro antioxidative properties of the essential oils...

Food Chemistry 2007 Vol. 100; Iss. 1

The in vitro antioxidative properties of the essential oils and methanol extracts of Satureja spicigera (K. Koch.) Boiss. and Satureja cuneifolia ten

Ozgur Eminagaoglu, Bektas Tepe, Onder Yumrutas, H. Askin Akpulat, Dimitra Daferera, Moschos Polissiou, Atalay Sokmen
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Volume:
100
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2005.09.054
File:
PDF, 106 KB
english, 2007
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