Effect of pH on chlorophyll degradation and colour loss in blanched green peas
Nuray Koca, Feryal Karadeniz, Hande Selen BurdurluVolume:
100
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2005.09.079
File:
PDF, 134 KB
english, 2007