Determination of flavan-3-ols and trans-resveratrol in...

Food Chemistry 2007 Vol. 100; Iss. 2

Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

Ozan Gürbüz, Duygu Göçmen, Fatih Dagˇdelen, Murat Gürsoy, Sami Aydin, İsmet Şahin, Levent Büyükuysal, Mehmet Usta
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Volume:
100
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2005.10.008
File:
PDF, 267 KB
english, 2007
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